THE MODERN INDIGENOUS
For the last decade, Dana has helped to curate and organize decolonized dinners throughout the world. Each of these is specific to the Native land that the dinner is performed on, be it a tribal reservation or a big city.
From a simple community buffet to a curated, multi-course high-level dinner, The Modern Indigenous team can create the experience of a lifetime. These extraordinary dinners are free of the colonized ingredients of wheat flour, dairy and refined sugars.
With inspiration born from Dana Thompson and Chef Drouillard’s Dakota and Anishinaabe heritages, the pictures speak for themselves. That is until you experience the smells, the feel and the taste.
The ‘Quin House was honored to welcome Dana Thompson and Chef Dawn Drouillard to host a ceremonial tea circle and 3-day restaurant residency, allowing members to experience their extraordinary culture and wealth of storytelling through decolonized, modern indigenous plates. Dana & Dawn are both incredibly creative culinary professionals who push the boundaries of their roots in a way that captivates those who have the privilege of tasting their immersive menus. Their refreshing perspectives and delightful personalities make them a winning duo, and they left a lasting impression on those who were lucky enough to experience their artistry with us.
- THE ‘QUIN HOUSE, BOSTON
GALLERY OF COMMUNITY DINNERS
