Dana Thompson is a multifaceted thought leader and social impact entrepreneur, indigenous cuisine and food sovereignty expert, accomplished restaurateur and innovator.

Indigenous cuisine. Food sovereignty. Culinary consulting.

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Dana Thompson is an internationally recognized culinary consultant, an accomplished educator in cross-sector organizational leadership, and a music industry veteran. She is a seasoned public speaker who works with indigenous communities on brand development and community-building events.

PUBLIC
SPEAKING

BRAND
BUILDING

COMMUNITY
EVENTS

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